Supercritical fluid extraction of oil from microalgaSpirulina (arthrospira) platensis
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://www.akademiai.com/doi/pdf/10.1556/aalim.35.2006.2.6
Reference23 articles.
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2. Aerobic respiration rate of Golden Delicious apples as a function of temperature and PO2;G. Andrich;Postharvest Biol. Technol.,1998
3. Solubilities of fatty acids, fatty acid esters, triglycerides, and fats and oils in supercritical carbon dioxide;Z. Yu;J. supercritical Fluids,1994
4. Extraction of valuable components from micro-algae Spirulina platensis;R. Santos,1997
5. Essential fatty acids in health and chronic disease;A. Simopolous;Am. J. clin. Nutr.,1999
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