1. Department of Food Engineering, University of Bío-Bío, Av. Andrés Bello 720, Chillán 8370003, Chile
2. Departamento de Ciencias Básicas, Facultad de Ciencias, Universidad Santo Tomás, Ejercito 146, Santiago 8370003, Chile
3. Department of Food Science and Chemical Technology, University of Chile, Av. Doctor Carlos Lorca 964, Independencia, Santiago 8380494, Chile
4. Departamento de Horticultura, Facultad de Ciencias Agrarias, Universidad de Talca, Av. Lircay s/n, Talca 3460000, Chile
5. Jorge Basadre Grohmann National University, Tacna 23000, Peru
6. Department of Agricultural and Food Engineering, National University of Colombia, Carrera 65 No. 59A-110, Medellín 4309000, Colombia