1. Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotii St. 6, 10000 Zagreb, Croatia
2. NMR Centre, Ruđer Bošković Institute, Bijenička 54, 10000 Zagreb, Croatia
3. Department of Chemistry, Faculty of Science, University of Zagreb, Horvatovac 102a, 10000 Zagreb, Croatia
4. Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia