Antioxidant potential of brans of twenty-nine red and white rice (Oryza sativa L.) varieties of Sri Lanka-Reference-Cited by-同舟云学术

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Antioxidant potential of brans of twenty-nine red and white rice (Oryza sativa L.) varieties of Sri Lanka

Published:2017-10-21 Issue: Volume: Page:480-485
ISSN:2309-5288
Container-title:Journal of Coastal Life Medicine
language:
Short-container-title:JCLM

Author:

Abeysekera Walimuni Kanchana Subhashini Mendis, ,Gunasekara Udawaththa Kankanamge Don Sahan Suganda,Arachchige Sirimal Premakumara Galbada,Abeysekera Walimuni Prabhashini Kaushalya Mendis, , , ,

Publisher

Asian Pacific Journal of Tropical Medicine Press

Subject

General Engineering

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Saturated, monounsaturated and polyunsaturated fatty acid profiles of commercially important traditional and new improved red and white rice varieties of Sri Lanka;Journal of Food Composition and Analysis;2024-06

2. Soil Heavy Metal Absorption Potential of Azolla pinnata and Lemna gibba with Arbuscular Mycorrhizal Fungi in Rice (Oryza sativa L.) Farming;Sustainability;2023-02-28

3. Fatty acid profiles of selected traditional and new improved rice varieties of Sri Lanka;Journal of Food Composition and Analysis;2022-09

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