Saturated, monounsaturated and polyunsaturated fatty acid profiles of commercially important traditional and new improved red and white rice varieties of Sri Lanka-Reference-Cited by-同舟云学术

Saturated, monounsaturated and polyunsaturated fatty acid profiles of commercially important traditional and new improved red and white rice varieties of Sri Lanka

Published:2024-06 Issue: Volume:130 Page:106154
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Samaranayake Madara Dilrukshi Wijesekara^ORCID,Abeysekera Walimuni Kanchana Subhashini Mendis,Hewajulige Ilmi Ganga Namali,Somasiri Hewa Pathiranage Preethi Sudarshana,Mahanama Kariyawasam Ranaweerage Ranjith,Senanayake Dassanayake Mudiyanselage Jayantha Bandara,Premakumara Galbada Arachchige Sirimal

Publisher

Elsevier BV

Reference46 articles.

1. Antioxidant properties of selected pigmented and white long grain rice varieties of Sri Lanka at market available polishing rates;Abeysekera;Trop. Plant Res.,2020

2. Resistant Starch Content of Thirty-Eight Selected Rice (Oryza sativa L.) Varieties of Sri Lanka;Abeysekera;J. Agric. Crops,2018

3. Physicochemical and nutritional properties of twenty-three traditional rice (Oryza sativa L.) varieties of Sri Lanka;Abeysekera;J. Coast. Life Med.,2017

4. Anti-diabetic related health food properties of traditional rice (Oryza sativa L.) in Sri Lanka;Abeysekera;J. Coast. Life Med.,2015

5. Antioxidant potential of brans of twenty-nine red and white rice (Oryza sativa L.) varieties of Sri Lanka;Abeysekera;J. Coast. Life Med.,2017

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antagonism and survival of probiotics encapsulated in functional yogurt-like fermented vegetable beverage;Food Bioscience;2024-10