Comparative analysis of allergenicity and predicted linear epitopes in α and β parvalbumin from turbot (Scophthalmus maximus)

Author:

Huang Yuhao1,Li Zhenxing1ORCID,Wu Yeting1,Li Yonghong12,Pramod Siddanakoppalu3,Chen Guanzhi4,Zhu Wenjia5,Zhang Ziye1,Wang Hao1ORCID,Lin Hong1

Affiliation:

1. College of Food Science and Engineering Ocean University of China Qingdao P. R. China

2. Department of Research and Development HOB Biotech Group Corp., Ltd Suzhou P. R. China

3. Department of Studies and Research in Biochemistry Davangere University Davangere India

4. Department of Dermatology Affiliated Hospital of Medical College Qingdao University Qingdao P. R. China

5. Yellow Sea Fisheries Research Institute Chinese Academy of Fishery Sciences Qingdao P. R. China

Abstract

AbstractBACKGROUNDParvalbumin (PV) can be subdivided into two phylogenetic lineages, αPV and βPV. The bony fish βPV is considered a major fish allergen. However, there is no available report on the immunological property and epitope mapping of bony fish αPV.RESULTSTo characterize the allergenic property of bony fish αPV and investigate the difference in allergenic property of bony fish αPV and βPV, turbot (Scophthalmus maximus) αPV and βPV were identified by mass spectrometry and were expressed in Escherichia coli system in this study. Spectra analysis and three‐dimensional (3D) modeling showed the similar structure between αPV and βPV. However, αPV exhibited lower immunoglobulin E/immunoglobulin G (IgE/IgG) binding capacity than βPV. Three identified βPV epitopes possessed higher IgE reactivity and more hydrophobic residues than three identified αPV epitopes. In addition, less similarity in sequence homology of αPV epitopes was observed with allergen sequences in database.CONCLUSIONThese finding expanded information on fish PV epitopes and substantiated the difference in allergenicity and epitope mapping between fish αPV and βPV, which will improve the epitope‐based detection tools of PV and diagnostic of PV induced fish allergy. © 2023 Society of Chemical Industry.

Funder

Fundamental Research Funds for the Central Universities

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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