Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens-Reference-Cited by-同舟云学术

Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens

Published:2013-06-21 Issue:7 Volume:43 Page:811-822
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:Clin Exp Allergy

Author:

Kuehn A.¹,Hilger C.¹,Lehners-Weber C.²,Codreanu-Morel F.²,Morisset M.²,Metz-Favre C.³,Pauli G.⁴,de Blay F.³,Revets D.⁵,Muller C. P.⁵,Vogel L.⁶,Vieths S.⁶,Hentges F.

Affiliation:

1. Laboratory of Immunogenetics and Allergology; CRP-Santé; Luxembourg; Luxembourg

2. Unit of Immunology and Allergology; Centre Hospitalier de Luxembourg; Luxembourg; Luxembourg

3. Allergy Division; Department of Chest Diseases; University Hospital; Strasbourg; France

4. Association pour la Recherche et pour l'Information médicale en Allergologie et en Environnement; Strasbourg; France

5. Department of Immunology; CRP-Santé; Luxembourg; Luxembourg

6. Department of Allergology; Paul-Ehrlich Institut; Langen; Germany

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/cea.12117/fullpdf

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