Superficial scald, a functional disorder of stored apples X. Control of α-farnesene autoxidation
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference8 articles.
1. In The Biochemistry of Fruits and their Products Vol. 1 (ed.), Academic Press, New York. 1970, p. 555.
2. Superficial scald, a functional disorder of stored apples VIII. Volatile products from the autoxidation of α-farnesen
3. Superficial scald, a functional disorder of stored apples VII.—effect of applied α-farnesene, temperature and diphenylamine on scald and the concentration and oxidation of α-farnesene in the fruit
4. Natural skin coating of the apple and its influence on scald in storage III.—α-farnesene
5. J. Unpublished results. 1972.
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