Dynamic changes of antioxidants and fermentative metabolites in apple peel in relation to storage, controlled atmosphere, and initial low oxygen stress-Reference-Cited by-同舟云学术

Dynamic changes of antioxidants and fermentative metabolites in apple peel in relation to storage, controlled atmosphere, and initial low oxygen stress

Published:2021-10 Issue: Volume:288 Page:110312
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Buccheri Marina^ORCID,Picchi Valentina,Grassi Maurizio,Gandin Davide,Bianchi Giulia^ORCID,Scalzo Roberto Lo

Publisher

Elsevier BV

Subject

Horticulture

Reference93 articles.

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4. Relationships of antioxidants in apple peel to changes in α-farnesene and conjugated trienes during storage, and to superficial scald development after storage;Barden;Postharvest Biol. Technol.,1994

5. Oxidative stress in plants;Bartosz;Acta Physiologiae Plantarum,1997

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