Probabilistic risk assessment of patulin in imported apple juice and apple‐containing beverages in Taiwan-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Probabilistic risk assessment of patulin in imported apple juice and apple‐containing beverages in Taiwan

Published:2020-06-15 Issue:13 Volume:100 Page:4776-4781
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Lien Keng‐Wen¹^ORCID,Ling Min‐Pei²,Pan Min‐Hsiung¹³⁴^ORCID

Affiliation:

1. Institute of Food Science and TechnologyNational Taiwan University Taipei City Taiwan

2. Department of Food ScienceNational Taiwan Ocean University Keelung City Taiwan

3. Department of Medical ResearchChina Medical University Hospital, China Medical University Taichung City Taiwan

4. Department of Health and Nutrition BiotechnologyAsia University Taichung City Taiwan

Funder

Ministry of Science and Technology

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10536

Reference44 articles.

1. Production of patulin by Micromycetes

2. Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

3. The effects of processing technology on the patulin content of juice during commercial apple juice concentrate production

4. PRESENCE AND STABILITY OF PATULIN IN APPLE PRODUCTS: A REVIEW

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination and analysis of patulin in apples, hawthorns, and their products by high-performance liquid chromatography;Mycotoxin Research;2024-02-16

2. Implementation of the HACCP System for Apple Juice Concentrate Based on Patulin Prevention and Control;Foods;2023-02-13

3. Current Strategies for Studying the Natural and Synthetic Bioactive Compounds in Food by Chromatographic Separation Techniques;Processes;2021-06-24

4. Determination of patulin in products containing dried fruits by Enzyme‐Linked Immunosorbent Assay technique Patulin in dried fruits;Food Science & Nutrition;2021-06-21

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3