Determination of patulin in products containing dried fruits by Enzyme‐Linked Immunosorbent Assay technique Patulin in dried fruits-Reference-Cited by-同舟云学术

Determination of patulin in products containing dried fruits by Enzyme‐Linked Immunosorbent Assay technique Patulin in dried fruits

Published:2021-06-21 Issue:8 Volume:9 Page:4211-4220
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci. Nutr.

Author:

Przybylska Anna¹^ORCID,Chrustek Agnieszka²,Olszewska‐Słonina Dorota²^ORCID,Koba Marcin¹,Kruszewski Stefan³

Affiliation:

1. Department of Toxicology and Bromatology Faculty of Pharmacy L. Rydygier Collegium Medicum in Bydgoszcz Nicolaus Copernicus University in Torun Bydgoszcz Poland

2. Department of Pathobiochemistry and Clinical Chemistry Faculty of Pharmacy L. Rydygier Collegium Medicum in Bydgoszcz Nicolaus Copernicus University in Torun Bydgoszcz Poland

3. Medical Physics Division Biophysics Department Faculty of Pharmacy L. Rydygier Collegium Medicum in Bydgoszcz Nicolaus Copernicus University in Torun Bydgoszcz Poland

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2386

Reference52 articles.

1. Critical Assessment of Mycotoxins in Beverages and Their Control Measures

2. The effect of vinegar and drying (Solar and Open Sun) on the microbiological quality of ginger ( ZINGIBER OFFICINALE ROSCOE ) rhizomes

3. Export target markets of medicinal and aromatic plants

4. Role of patulin in post-harvest diseases

5. Nation-Based Occurrence and Endogenous Biological Reduction of Mycotoxins in Medicinal Herbs and Spices

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