Author:
Hoseney R. C.,Zeleznak K. J.,Yost D. A.
Subject
Organic Chemistry,Food Science
Reference13 articles.
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4. The Effect of Solutes on the Gelatinization Temperature Range of Potato Starch
5. The Density of Wheat Starch Granules: A Tracer Dilution Procedure for Determining the Density of an Immiscible Dispersed Phase
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