Relationships between composition, microstructure and cooking performances of six potato varieties-Reference-Cited by-同舟云学术

Relationships between composition, microstructure and cooking performances of six potato varieties

Published:2018-12 Issue: Volume:114 Page:10-19
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Romano Annalisa^ORCID,D'Amelia Vincenzo,Gallo Veronica,Palomba Sara,Carputo Domenico,Masi Paolo

Funder

Ministry of University and Research

Publisher

Elsevier BV

Subject

Food Science

Reference56 articles.

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