Specific amino acids but not total protein attenuate postpartum weight gain among Hispanic women from Southern California-Reference-Cited by-同舟云学术

Specific amino acids but not total protein attenuate postpartum weight gain among Hispanic women from Southern California

Published:2021-02-13 Issue:4 Volume:9 Page:1842-1850
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Wild Laura E.¹^ORCID,Alderete Tanya L.¹^ORCID,Naik Noopur C.¹,Patterson William B.¹^ORCID,Berger Paige K.²,Jones Roshonda B.²,Plows Jasmine F.²,Goran Michael I.²

Affiliation:

1. Department of Integrative Physiology University of Colorado Boulder Boulder CO USA

2. Department of Pediatrics The Saban Research Institute Children's Hospital Los Angeles University of Southern California Los Angeles CA USA

Funder

National Institute of Diabetes and Digestive and Kidney Diseases

Gerber Foundation

National Institute of Environmental Health Sciences

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2085

Reference59 articles.

1. l-phenylalanine modulates gut hormone release and glucose tolerance, and suppresses food intake through the calcium-sensing receptor in rodents

2. Meal Pattern of Male Rats Maintained on Amino Acid Supplemented Diets: The Effect of Tryptophan, Lysine, Arginine, Proline and Threonine

3. Maternal blood pressure mediates the association between maternal obesity and infant weight gain in early postpartum

4. Maternal fat, but not lean, mass is increased among overweight/obese women with excess gestational weight gain

5. Pre-pregnancy and pregnancy-related factors and the risk of excessive or inadequate gestational weight gain

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