Dietary Fatty-Acid Compositions Are more Strongly Reflected in Fatty than Lean Dorsal Fillets of Common Carp (Cyprinus carpio L.)-Reference-Cited by-同舟云学术

Dietary Fatty-Acid Compositions Are more Strongly Reflected in Fatty than Lean Dorsal Fillets of Common Carp (Cyprinus carpio L.)

Published:2018-07 Issue:7 Volume:53 Page:727-735
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Schultz Sebastian¹²,Koussoroplis Apostolos-Manuel¹³,Kainz Martin J.¹

Affiliation:

1. Aquatic Lipid Research and Ecotoxicology (LIPTOX); WasserCluster Lunz - Biologische Station, Dr. Carl Kupelwieser Promenade 5; A-3293 Lunz am See Austria

2. Department of Limnology; University of Vienna, Althanstraße 14; A-1090 Wien Austria

3. LMGE - Laboratoire Microorganismes: Génome et Environnement; Université Clermont Auvergne, 1 Impasse Amélie Murat; F-63178 Aubière Cedex France

Funder

Austrian Science Fund

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/lipd.12080/fullpdf

Reference50 articles.

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3. "Essential fatty acids" in aquatic ecosystems: A crucial link between diet and human health and evolution;Arts;Canadian Journal of Fisheries and Aquatic Sciences,2001

4. Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet;Bell;Lipids,2004

5. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism;Bell;Journal of Nutrition,2001

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