Are fish what they eat? A fatty acid’s perspective-Reference-Cited by-同舟云学术

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Are fish what they eat? A fatty acid’s perspective

Published:2020-11 Issue: Volume:80 Page:101064
ISSN:0163-7827
Container-title:Progress in Lipid Research
language:en
Short-container-title:Progress in Lipid Research

Author:

Xu Houguo,Turchini Giovanni M.,Francis David S.,Liang Mengqing,Mock Thomas S.,Rombenso Artur,Ai Qinghui

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Central Public-interest Scientific Institution Basal Research Fund, CAFS

China Agriculture Research System

Publisher

Elsevier BV

Subject

Cell Biology,Biochemistry

Reference322 articles.

1. A revisit to fishmeal usage and associated consequences in Chinese aquaculture;Han;Rev Aquacult,2018

2. Fish oil replacement in finfish nutrition;Turchini;Rev Aquacult,2009

3. Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand;Tocher;Nutrients,2019

4. Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective;Tocher;Aquaculture,2015

5. The future of genetic engineering to provide essential dietary nutrients and improve growth performance in aquaculture: advantages and challenges;Osmond;J World Aquacult Soc,2019

Cited by 131 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Replacement of fish oil by palm oil in diet for juvenile greenfin horse-faced filefish (Thamnaconus septentrionalis): Effects on growth performance, fatty acid composition, antioxidant capacity and inflammatory responses;Aquaculture;2025-01

2. Modelling changes in whole body and fillet fatty acid composition of Atlantic salmon with changing levels of dietary omega-3 intake;Aquaculture;2024-12

3. European plaice (Pleuronectes platessa) in aquaculture – Nutritional, chemical, and physicochemical quality compared to wild stocks;Aquaculture;2024-11

4. Dietary inclusion of insect oil: Impact on growth, nutrient utilisation, lipid metabolism, antioxidant and immune-related responses in European catfish (Silurus glanis L);Aquaculture;2024-11

5. Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species;Reviews in Fisheries Science & Aquaculture;2024-09

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