Synthesis and characterization of lotus seed protein‐based curcumin microcapsules with enhanced solubility, stability, and sustained release
Author:
Affiliation:
1. School of Food Science and Pharmaceutical Engineering Nanjing Normal University Nanjing China
2. School of Science RMIT University Melbourne VIC Australia
3. School of Food and Biological Engineering Jiangsu University Zhenjiang China
Funder
Natural Science Foundation of Jiangsu Province
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11560
Reference65 articles.
1. Utilization of biopolymers to stabilize curcumin nanoparticles prepared by the pH-shift method: Caseinate, whey protein, soy protein and gum Arabic
2. Antimicrobial and anticancer applications and related mechanisms of curcumin-mediated photodynamic treatments
3. Recent advances in encapsulation of curcumin in nanoemulsions: A review of encapsulation technologies, bioaccessibility and applications
4. Enhancement of chemical stability of curcumin-enriched oil-in-water emulsions: Impact of antioxidant type and concentration
5. Advances in curcumin-loaded nanopreparations: improving bioavailability and overcoming inherent drawbacks
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Characteristics, physicochemical stability and in vitro release of curcumin-loaded glycated bovine serum albumin nanofibrils: Effects of molecular weight of saccharide;Food Hydrocolloids;2024-10
2. Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin;Food Hydrocolloids;2024-08
3. Structure, functional and physicochemical properties of lotus seed protein under different pH environments;Journal of the Science of Food and Agriculture;2024-04-30
4. Advances in protein-based microcapsules and their applications: A review;International Journal of Biological Macromolecules;2024-04
5. Interaction between curcumin and ultrafiltered casein micelles or whey protein, and characteristics of their complexes;Journal of Food Science;2024-02-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3