Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin-Reference-Cited by-同舟云学术

Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin

Published:2024-08 Issue: Volume:153 Page:110072
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Sun Fuwei,Xu Jing^ORCID,Wang Zhuying,Cheng Tianfu,Wang Daoying,Liu Jun,Guo Zengwang^ORCID,Wang Zhongjiang^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference54 articles.

1. Effect of gums on the rheological characteristics and microstructure of acid-induced SPI-gum mixed gels;Chang;Carbohydrate polymers,2014

2. Glycosylation of rice protein with dextran via the Maillard reaction in a macromolecular crowding condition to improve solubility;Cheng;Journal of Cereal Science,2022

3. Gel properties of rice proteins-pectin composite and the delivery potential for curcumin: Based on different concentrations and the degree of esterification of pectin;Cheng;Food Hydrocolloids,2024

4. Effect of freeze-thaw treatment on the structure and texture of soy protein-dextran conjugate gels crosslinked by transglutaminase;Cui;Lwt,2022

5. High internal phase emulsions stabilized by pea protein isolate-EGCG-Fe3+ complexes: Encapsulation of β-carotene;Dai;Food Hydrocolloids,2024

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mechanism of sodium alginate synergistically improving foaming properties of pea protein isolate: Air/water interface microstructure and rheological properties;Food Hydrocolloids;2025-02

2. Fabrication and characterization of novel TGase-mediated glycosylated whey protein isolate nanoparticles for curcumin delivery;Food Chemistry;2024-12

3. From waste to strength: Tailor-made enzyme activation design transformation of denatured soy meal into high-performance all-biomass adhesive;International Journal of Biological Macromolecules;2024-07