Formation and decomposition of stigmasterol hydroperoxides and secondary oxidation products during thermo‐oxidation
Author:
Affiliation:
1. Department of Applied Chemistry and Microbiology, Division of Food Chemistry, University of Helsinki, Helsinki, Finland
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200401112
Reference33 articles.
1. Review of progress in sterol oxidations: 1987–1995
2. Mechanisms of free radical oxidation of unsaturated lipids
3. Determination of thermo-oxidation products of plant sterols
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