Improving the antioxidant ability of gelatin-chitosan film by incorporating an oil-in-water (O/W) Pickering emulsion emulsified by betanin-loaded quaternary ammonium-functionalized mesoporous silica nanoparticles
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Published:2024-06
Issue:
Volume:43
Page:101303
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ISSN:2214-2894
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Container-title:Food Packaging and Shelf Life
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language:en
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Short-container-title:Food Packaging and Shelf Life
Author:
Xu Jiahao,Zhao Zhengang