Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices-Reference-Cited by-同舟云学术

Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices

Published:2009-10-21 Issue:15 Volume:89 Page:2625-2635
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

González-Rodríguez Rosa M,Cancho-Grande Beatriz,Simal-Gándara Jesús

Funder

Spanish Ministry of Education and Science

Galician Council of Innovation and Industry

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference34 articles.

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4. Residues of the fungicide famoxadone in grapes and its fate during wine production;De Melo Abreu;Food Addit Contam,2006

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