Dissipation and distribution of pyraclostrobin in bananas at different temperature and a risk assessment of dietary intake-Reference-Cited by-同舟云学术

Dissipation and distribution of pyraclostrobin in bananas at different temperature and a risk assessment of dietary intake

Published:2020-08-12 Issue: Volume: Page:1-13
ISSN:0306-7319
Container-title:International Journal of Environmental Analytical Chemistry
language:en
Short-container-title:International Journal of Environmental Analytical Chemistry

Author:

Lin Sukun¹^ORCID,Yang Liupeng¹^ORCID,Zheng Qun¹,Wang Yongqing¹,Cheng Dongmei²,Zhang Zhixiang¹^ORCID

Affiliation:

1. Key Laboratory of Natural Pesticide & Chemical Biology, Ministry of Education, South China Agricultural University, Guangzhou, China

2. Department of Plant Protection, Zhongkai College of Agricultural Engineering, Guangzhou, China

Funder

Guangdong Provincial Special Fund For Modern Agriculture Industry Technology Innovation Teams

key-Area Research and Development Program of Guangdong Province

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Soil Science,Waste Management and Disposal,Water Science and Technology,Environmental Chemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/03067319.2020.1803850

Reference37 articles.

1. Isolation and characterization of the flour and starch of plantain bananas (Musa paradisiaca)

2. Determination of thiamethoxam residues in banana stem and fruit through LC-MS/MS

3. A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage

4. Postharvest biocontrol of anthracnose in bananas by endophytic and soil rhizosphere bacteria associated with sisal (Agave sisalana) in Brazil

5. Dissipation and distribution of difenoconazole in bananas and a risk assessment of dietary intake

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