“Ceylon cinnamon”: Much more than just a spice-Reference-Cited by-同舟云学术

“Ceylon cinnamon”: Much more than just a spice

Published:2021-04-08 Issue:4 Volume:3 Page:319-336
ISSN:2572-2611
Container-title:PLANTS, PEOPLE, PLANET
language:en
Short-container-title:Plants People Planet

Author:

Suriyagoda Lalith¹,Mohotti Anoma Janaki¹,Vidanarachchi Janak K.²,Kodithuwakku Suranga P.²,Chathurika Madushani²,Bandaranayake Pradeepa C. G.³,Hetherington Alistair M.⁴,Beneragama Chalinda K.¹^ORCID

Affiliation:

1. Department of Crop Science Faculty of Agriculture University of Peradeniya Peradeniya Sri Lanka

2. Department of Animal Science Faculty of Agriculture University of Peradeniya Peradeniya Sri Lanka

3. Agricultural Biotechnology Center Faculty of Agriculture University of Peradeniya Peradeniya Sri Lanka

4. School of Biological Sciences University of Bristol Bristol UK

Publisher

Wiley

Subject

Development,Geography, Planning and Development

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ppp3.10192

Reference168 articles.

1. Preliminary investigation for the identification of Sri Lankan Cinnamomum species using randomly amplified polymorphic DNA (RAPD) and sequence related amplified polymorphic (SRAP) markers

2. Molecular characterization of Cinnamon (Cinnamomum verum Presl) accessions and evaluation of genetic relatedness of Cinnamon species in Sri Lanka based on trnL intron region, intergenic spacers between trnT‐trnL, trnL‐trnF, trnH‐psbA and nuclear ITS;Abeysinghe P. D.;Research Journal of Agriculture and Biological Sciences,2009

3. Anti‐fungal bandages containing cinnamon extract

4. Bacterial cellulose micro-nano fibres for wound healing applications

5. Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films

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