1. The significance of essential oils and their antifungal properties in the food industry: a systematic review;Abdi-Moghadam;Heliyon,2023
2. Essential oil composition of mentha piperita L. And its antimicrobial effects against common human pathogenic bacterial and fungal strains;Afridi;Pharmacologyonline,2016
3. Kinetic modeling of quality changes of tomato during storage;Al-Dairi;Agricultural Engineering International: CIGR Journal,2021
4. Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation;Ansarifar;Chemical and Biological Technologies in Agriculture,2022
5. Physicochemical analysis of grape juice from Israel blue (Vitis vinifera L.) grape cultivar under different processing conditions and a comparison with Red Globe and Michele Palieri grape varieties;Aponso;Journal of Pharmacognosy and Phytochemistry,2017