Effects of organic and chemical nitrogen fertilization and postharvest treatments on the visual and nutritional quality of fresh‐cut celery ( <i>Apium graveolens</i> L.) during storage-Reference-Cited by-同舟云学术

Effects of organic and chemical nitrogen fertilization and postharvest treatments on the visual and nutritional quality of fresh‐cut celery ( Apium graveolens L.) during storage

Published:2022-10 Issue:1 Volume:11 Page:320-333
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Babalar Mesbah¹^ORCID,Daneshvar Hadiseh¹^ORCID,Díaz‐Pérez Juan Carlos²^ORCID,Nambeesan Savithri³,Tabrizi Leila¹,Delshad Mojtaba¹

Affiliation:

1. Department of Horticultural Sciences, Faculty of Agricultural Science and Engineering, College of Agriculture and Natural Resources University of Tehran Karaj Iran

2. Department of Horticulture College of Agricultural and Environmental Sciences University of Georgia Tifton Georgia USA

3. Department of Horticulture College of Agricultural and Environmental Sciences University of Georgia Athens Georgia USA

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3063

Reference107 articles.

1. Application of Compost and Vermicompost as Substitutes for Mineral Fertilizers to Produce Green Beans

2. Effect of pre‐harvest harpin and modified atmosphere packaging on quality of cherry tomato cultivars “Alona” and “Cluster”

3. Analysis of the effects of package design on the rate and uniformity of cooling of stacked pomegranates: Numerical and experimental studies

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