Effect of pre‐harvest harpin and modified atmosphere packaging on quality of cherry tomato cultivars “Alona” and “Cluster”-Reference-Cited by-同舟云学术

Effect of pre‐harvest harpin and modified atmosphere packaging on quality of cherry tomato cultivars “Alona” and “Cluster”

Published:2012-02-10 Issue:2 Volume:114 Page:180-196
ISSN:0007-070X
Container-title:British Food Journal
language:en
Short-container-title:British Food Journal

Author:

Akbudak Bulent,Akbudak Nuray,Seniz Vedat,Eris Atilla

Publisher

Emerald

Subject

Food Science,Business, Management and Accounting (miscellaneous)

Reference38 articles.

1. Quality of fresh-cut tomato as affected by type of cut, packaging, temperature and storage time

2. Combined effect of heat treatment and modified atmosphere packaging on the color development of cherry tomato

3. Erwiniachrysanthemi HarpinEch: An Elicitorof the Hypersensitive Response that Contributesto Soft-Rot Pathogenesis

4. Batu, A. and Thompson, A.K. (1998), “Effects of modified atmosphere packaging on post‐harvest qualities of pink tomatoes”,Turkish Journal of Agriculture and Forestry, Vol. 22, pp. 365‐72.

5. Some cellular correlates of harpin-induced resistance to blue mold of apples

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