The effectiveness of nano‐curcumin on patients with COVID‐19: A systematic review of clinical trials

Author:

Shojaei Mehrnaz1,Foshati Sahar2,Abdi Mohaddese1,Askari Gholamreza34,Sukhorukov Vasily N.5,Bagherniya Mohammad34,Sahebkar Amirhossein6789ORCID

Affiliation:

1. Student Research Committee, Department of Community Nutrition School of Nutrition and Food Science Isfahan University of Medical Sciences Isfahan Iran

2. Food Security Research Center, Department of Clinical Nutrition School of Nutrition and Food Science Isfahan University of Medical Sciences Isfahan Iran

3. Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science Isfahan University of Medical Sciences Isfahan Iran

4. Anesthesia and Critical Care Research Center Isfahan University of Medical Sciences Isfahan Iran

5. Institute for Atherosclerosis Research Moscow Russia

6. Applied Biomedical Research Center Mashhad University of Medical Sciences Mashhad Iran

7. Biotechnology Research Center Pharmaceutical Technology Institute, Mashhad University of Medical Sciences Mashhad Iran

8. School of Medicine The University of Western Australia Perth Australia

9. Department of Biotechnology, School of Pharmacy Mashhad University of Medical Sciences Mashhad Iran

Abstract

AbstractThe main aim of the current study was to summarize the findings of available clinical studies to assess nano‐curcumin's influence on COVID patients. A comprehensive online search was performed in Scopus, PubMed, ISI Web of Science, and Google Scholar until March 2022 to identify trials that investigated the effects of nano‐curcumin in patients with COVID‐19. Eight studies comprising 569 patients were included in this review. Compared with placebo, nano‐curcumin had no significant effect on C‐reactive protein (CRP) and high‐sensitivity C‐reactive protein (hs‐CRP), tumor necrosis factor‐α (TNF‐α), and interleukin‐6 (IL‐6). However, gene expression of IL‐6 and gene expression as well as secretion of interleukin‐1 beta (IL‐1β) significantly decreased following nano‐curcumin intervention. Nano‐curcumin had beneficial effects on fever, cough, chills, myalgia, and olfactory and taste disturbances. The duration of hospitalization and mortality rate were significantly lower in the nano‐curcumin group compared with the control group. Lymphocyte count was significantly increased after curcumin supplementation. Nano‐curcumin also had favorable effects on O2 saturation, sputum, chest pain, wheeze, and dyspnea in patients with COVID‐19. No major adverse effects were reported in response to nano‐curcumin supplementation. In summary, the results of this systematic review of clinical trials suggested that nano‐curcumin supplementation has beneficial effects on inflammation, respiratory function, disease manifestations, and complications in patients with COVID‐19 viral infection.

Funder

Russian Science Foundation

Publisher

Wiley

Subject

Pharmacology

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