Evaluation of the efficiency of three extraction conditions for the immunochemical detection of allergenic soy proteins in different food matrices-Reference-Cited by-全球学者库

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Evaluation of the efficiency of three extraction conditions for the immunochemical detection of allergenic soy proteins in different food matrices

Published:2017-11-07 Issue:6 Volume:98 Page:2378-2384
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Amponsah Amma¹,Nayak Balunkeswar¹^ORCID

Affiliation:

1. Food Science and Human Nutrition, School of Food and Agriculture University of Maine Orono ME USA

Funder

U.S. Department of Agriculture

Maine Agricultural and Forest Experiment Station

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.8729

Reference25 articles.

1. Quantitative methods for food allergens: a review

2. Liquid Chromatography and Mass Spectrometry in Food Allergen Detection

3. Allergenicity of Soybean: New Developments in Identification of Allergenic Proteins, Cross-Reactivities and Hypoallergenization Technologies

4. Comparison of international food allergen labeling regulations

5. The Prevalence, Severity, and Distribution of Childhood Food Allergy in the United States

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