Potential opportunities of thinned clusters in viticulture: a mini review-Reference-Cited by-同舟云学术

Potential opportunities of thinned clusters in viticulture: a mini review

Published:2021-03-05 Issue:11 Volume:101 Page:4435-4443
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Gutiérrez‐Gamboa Gastón¹²^ORCID,Mengyuan Wei²,Moreno‐Simunovic Yerko¹^ORCID,Sun XiangYu²^ORCID,Fang Yulin²

Affiliation:

1. Facultad de Ciencias Agrarias Universidad de Talca Talca Chile

2. College of Enology, Viti‐viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti‐Viniculture, Heyang Viti‐viniculture Station Northwest A&F University Yangling China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11170

Reference102 articles.

1. Leaf Removal and Cluster Thinning Efficiencies Are Highly Modulated by Environmental Conditions in Cool Climate Viticulture

2. Low Molecular Weight Phenolic and Anthocyanin Composition of Grape Skins from cv. Syrah (Vitis vinifera L.) in the Maipo Valley (Chile): Effect of Clusters Thinning and Vineyard Yield

3. Effects of cluster thinning and irrigation amount on water relations, growth, yield and fruit and wine composition of tempranillo grapes in Extremadura (Spain);Valdés ME;J Int Sci Vigne Vin,2009

4. Impacts of Early Leaf Removal and Cluster Thinning on Grüner Veltliner Production, Fruit Composition, and Vine Health

5. A Five-year Study on the Effect of Cluster Thinning on Yield and Fruit Composition of `Chambourcin' Grapevines

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