Impacts of Early Leaf Removal and Cluster Thinning on Grüner Veltliner Production, Fruit Composition, and Vine Health-Reference-Cited by-同舟云学术

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Impacts of Early Leaf Removal and Cluster Thinning on Grüner Veltliner Production, Fruit Composition, and Vine Health

Published:2019-03-19 Issue:3 Volume:70 Page:308-317
ISSN:0002-9254
Container-title:American Journal of Enology and Viticulture
language:en
Short-container-title:Am J Enol Vitic.

Author:

Smith Maria S.,Centinari Michela

Publisher

American Society for Enology and Viticulture

Subject

Horticulture,Food Science

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluating white wine consumer interest in Grüner Veltliner: a potential signature varietal for Pennsylvania;International Journal of Wine Business Research;2024-01-19

2. Identifying an Early Leaf Removal Threshold for Grüner Veltliner, a High-Yielding, High-Vigor Cultivar;American Journal of Enology and Viticulture;2024

3. Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties;Foods;2023-10-04

4. Prolonged phloem feeding by the spotted lanternfly, an invasive planthopper, alters resource allocation and inhibits gas exchange in grapevines;Plant Direct;2022-10

5. Assessment of bunch thinning as a management technique for Semillon and Shiraz in a hot Australian climate;OENO One;2022-02-21

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