Biosynthesis of Quercetin Palmitate Esters and Evaluation of their Physico‐Chemical Properties and Stability-Reference-Cited by-同舟云学术

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Biosynthesis of Quercetin Palmitate Esters and Evaluation of their Physico‐Chemical Properties and Stability

Published:2020-08-10 Issue:9 Volume:97 Page:977-988
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Saik Amy Yi Hsan¹,Lim Yau Yan²,Stanslas Johnson³,Choo Wee Sim²^ORCID

Affiliation:

1. Department of Pre‐clinical Sciences, Faculty of Medicine and Health Sciences Universiti Tunku Abdul Rahman Selangor 43000 Malaysia

2. School of Science Monash University Malaysia Selangor 47500 Malaysia

3. Department of Medicine, Faculty of Medicine and Health Sciences Universiti Putra Malaysia Selangor 43400 Malaysia

Funder

Kementerian Sains, Teknologi dan Inovasi

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12404

Reference35 articles.

1. Acylation of natural flavonoids using lipase of candida antarctica as biocatalyst

2. Enzymatic synthesis of new aromatic and aliphatic esters of flavonoids usingCandida antarcticalipase as biocatalyst

3. Effect of acyl donor chain length and substitutions pattern on the enzymatic acylation of flavonoids

4. Flavonoids as potential protective agents against photo-oxidative skin damage

5. Thermal Degradation of Long Chain Fatty Acids

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1. Strategy for the Enzymatic Acylation of the Apple Flavonoid Phloretin Based on Prior α-Glucosylation;Journal of Agricultural and Food Chemistry;2024-02-13

2. Copper Phthalocyanine Improving Nonaqueous Catalysis of Pseudomonas cepacia Lipase for Ester Synthesis;Applied Biochemistry and Biotechnology;2023-06-27

3. Metabolic, toxicological, chemical, and commercial perspectives on esterification of dietary polyphenols: a review;Critical Reviews in Food Science and Nutrition;2023-03-12

4. Quercetin Fatty Acid Monoesters (C2:0–C18:0): Enzymatic Preparation and Antioxidant Activity;Journal of Agricultural and Food Chemistry;2022-10-19

5. Copper Phthalocyanine Improving Nonaqueous Catalysis of Pseudomonas cepacia Lipase for Ester Synthesis;Applied Biochemistry and Biotechnology;2022-08-02

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