Metabolic, toxicological, chemical, and commercial perspectives on esterification of dietary polyphenols: a review-Reference-Cited by-同舟云学术

Metabolic, toxicological, chemical, and commercial perspectives on esterification of dietary polyphenols: a review

Published:2023-03-12 Issue: Volume: Page:1-40
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Peng Han¹^ORCID,Shahidi Fereidoon¹^ORCID

Affiliation:

1. Department of Biochemistry, Memorial University of Newfoundland, St. John’s, Newfoundland and Labrador, Canada

Funder

Natural Science and Engineering Research Council (NSERC) of Canada and Mitacs – Canada

China Scholarship Council

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2185589

Reference424 articles.

1. Carcinogenesis Bioassay of Propyl Gallate in F344 Rats and B6C3FJ Mice

2. γ-Oryzanols of North American Wild Rice (Zizania palustris)

3. Allied-Market-Research. 2022. Polyphenol market by product type (apple, green tea, grape seeds and others), type (flavonoid, resveratrol, phenolic acid and lignin), and application (functional foods, functional beverages, dietary supplements, and others): Global opportunity analysis and industry forecast 2021–2030. https://www.alliedmarketresearch.com/polyphenol-market.

4. Effects of BHA and related phenols on the forestomach of rats

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