Encapsulation technologies for resveratrol in functional food
Author:
Affiliation:
1. Bioprocesses & Preservation Area, Health Division; TECNALIA, Parque Tecnológico de Álava; c/Leonardo Da Vinci N° 11 01510 Miñano (Álava) Spain
Publisher
John Wiley & Sons, Ltd
Reference203 articles.
1. Bioavailability of nanoparticles in nutrient and nutraceutical delivery;Acosta;Current Opinion in Colloid & Interface Science,2009
2. Functional Food Products and Their Role in Health and Prevention of Disease;Ali Khan;International Journal of Life Sciences Biotechnology and Pharma Research,2014
3. UV light stability of α-cyclodextrin/resveratrol host-guest complexes and isomer stability at varying pH;Allan;Australian Journal of Chemistry,2009
4. Prebiotics as functional foods: A review;Al-Sheraji;Journal of Functional Foods,2013
5. Resveratrol: Potential as anticancer agent;Aluyen;Journal of Dietary Supplements,2012
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods;Food & Function;2023
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