Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods-Reference-Cited by-同舟云学术

Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods

Published:2023 Issue:23 Volume:14 Page:10286-10313
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Silva Pedro M.¹²³^ORCID,Gonçalves Catarina³^ORCID,Pastrana Lorenzo M.³,Coimbra Manuel A.⁴,Vicente Antonio A.¹²^ORCID,Cerqueira Miguel A.³

Affiliation:

1. Centre of Biological Engineering (CEB), Campus de Gualtar, University of Minho, 4710-057 Braga, Portugal

2. Associate Laboratory (LABBELS), Braga/Guimarães, Portugal

3. International Iberian Nanotechnology Laboratory (INL), Av. Mestre José Veiga, 4715-330 Braga, Portugal

4. LAQV/REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal

Abstract

Herein, we review the current state-of-the-art on the use of micro- and nano-delivery systems, a possible solution to some of the drawbacks associated with the incorporation of resveratrol in foods.

Funder

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

HORIZON EUROPE Marie Sklodowska-Curie Actions

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO03065B

Reference165 articles.

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