Association of Dietary Quality With Risk of Incident Systemic Lupus Erythematosus in the Nurses’ Health Study and Nurses’ Health Study II-Reference-Cited by-同舟云学术

Association of Dietary Quality With Risk of Incident Systemic Lupus Erythematosus in the Nurses’ Health Study and Nurses’ Health Study II

Published:2021-08-06 Issue:9 Volume:73 Page:1250-1258
ISSN:2151-464X
Container-title:Arthritis Care & Research
language:en
Short-container-title:Arthritis Care Res

Author:

Barbhaiya Medha¹^ORCID,Tedeschi Sara²^ORCID,Sparks Jeffrey A.²^ORCID,Leatherwood Cianna²,Karlson Elizabeth W.²,Willett Walter C.³,Lu Bing²,Costenbader Karen H.²^ORCID

Affiliation:

1. Hospital for Special Surgery New York New York

2. Brigham and Women’s Hospital Boston Massachusetts

3. Harvard T. H. Chan School of Public Health and Brigham and Women’s Hospital Boston Massachusetts

Funder

Rheumatology Research Foundation

National Institute of Arthritis and Musculoskeletal and Skin Diseases

National Cancer Institute

Publisher

Wiley

Subject

Rheumatology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/acr.24443

Reference48 articles.

1. Additive immunosuppressive effects of 1,25-dihydroxyvitamin D3 and corticosteroids on TH1, but not TH2, responses

2. Diet Quality Is Associated with the Risk of Estrogen Receptor–Negative Breast Cancer in Postmenopausal Women

3. Index-based Dietary Patterns and Risk of Colorectal Cancer

4. Diet quality and the risk of cardiovascular disease: the Women’s Health Initiative (WHI)

5. A Prospective Study of Overall Diet Quality and Risk of Type 2 Diabetes in Women

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