Diet Quality Is Associated with the Risk of Estrogen Receptor–Negative Breast Cancer in Postmenopausal Women-Reference-Cited by-同舟云学术

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Diet Quality Is Associated with the Risk of Estrogen Receptor–Negative Breast Cancer in Postmenopausal Women

Published:2006-02-01 Issue:2 Volume:136 Page:466-472
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Fung Teresa T.,Hu Frank B.,McCullough Marjorie L.,Newby P. K.,Willett Walter C.,Holmes Michelle D.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/136/2/466/23946690/466.pdf

Reference31 articles.

1. A prospective study of diet quality and mortality in women;Kant;JAMA.,2000

2. Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women;McCullough;Am J Clin Nutr.,2000

3. A prospective study of variety of healthy foods and mortality in women;Michels;Int J Epidemiol.,2002

4. Alcohol and breast cancer in women: a pooled analysis of cohort studies;Smith-Warner;JAMA.,1998

5. Risk factors for breast cancer according to estrogen and progesterone receptor status;Colditz;J Natl Cancer Inst.,2004

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