Allergenicity of acrolein-treated shrimp tropomyosin evaluated using RBL-2H3 cell and mouse model
Author:
Affiliation:
1. Food Safety Laboratory, College of Food Science and Engineering; Ocean University of China; Qingdao PR China
2. The Affiliated Hospital of Qingdao University; Qingdao PR China
Funder
National Natural Science Foundation of China
Twelfth Five-year National Science and Technology Support Plan
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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