Assessment of the effect of glycation on the allergenicity of sesame proteins
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference59 articles.
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1. Immunoglobulin E Epitope Mapping and Structure–Allergenicity Relationship Analysis of Crab Allergen Scy p 9;Journal of Agricultural and Food Chemistry;2023-11-06
2. Update on In Vitro Diagnostic Tools and Treatments for Food Allergies;Nutrients;2023-08-26
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