Vortex-assisted surfactant-enhanced-emulsification liquid-liquid microextraction of biogenic amines in fermented foods before their simultaneous analysis by high-performance liquid chromatography
Author:
Affiliation:
1. Department of Chemistry and Center of Excellence for Innovation in Chemistry, Materials Chemistry Research Center; Khon Kaen University; Khon Kaen Thailand
2. Department of Biotechnology; Khon Kaen University; Khon Kaen Thailand
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Reference50 articles.
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5. Occurrence and formation of biologically active amines in foods
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