Strategies for determining the bioactive ingredients of honey‐processed Astragalus by serum pharmacochemistry integrated with multivariate statistical analysis

Author:

Huang Jing1,Rui Wen123ORCID,Wu Jiacai1,Ye Mingzhu1,Huang Li1,Chen Hongyuan4235

Affiliation:

1. The Center for Drug Research and DevelopmentGuangdong Pharmaceutical University Guangzhou Guangdong P.R. China

2. Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica of State Administration of TCM Guangzhou Guangdong P.R. China

3. Guangdong Engineering & Technology Research Center of Topical Precise Drug Delivery SystemGuangdong Pharmaceutical University Guangzhou P.R. China

4. Department of ImmunologySchool of Life Sciences and Biopharmaceuticals EngineeringGuangdong Pharmaceutical University Guangzhou P.R. China

5. Guangdong Cosmetics Engineering & Technology Research Center Guangzhou P.R. China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference30 articles.

1. Analysis of principal isoflavone glycosides and aglycones in Radix astragali;Du X.G.;J. Chi. pharm. sci.,2008

2. Chemical constituents of processed membranaceus Bunge;Liu W.;Chin. J. Med. Chem.,2008

3. Rapid and reliable method for analysis of raw and honey-processed astragalus by UPLC/ESI-Q-TOF-MS using HSS T3 columns

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