Scientific Opinion on the safety and efficacy of l‐lysine sulphate produced by fermentation with Escherichia coli CGMCC 3705 for all animal species

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference43 articles.

1. Some effects on layers of sodium sulphate and magnesium sulphate in their drinking water;Adams;Poultry Science,1975

2. Comparative Bioefficacy of Lysine from l-Lysine Hydrochloride or l-Lysine Sulfate in Basal Diets Containing Graded Levels of Canola Meal for Female Broiler Chickens

3. Rapid identification of Escherichia coli safety and laboratory strain lineages based on Multiplex‐PCR;Bauer;Federation of European Microbiological Societies Microbiology Letters,2007

4. Bennett C, 1991. New research on sulphates in poultry drinking water. Prairie Water News. Available online: http://www.prairiewaternews.ca/back/vol1no1/v11_st9.html (accessed May 2015).

5. Supplemental lysine sulphate does not negatively affect the performance of broiler chicks fed dietary sulphur from multiple dietary and water sources;Bobeck;Applied Poultry Research,2013

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