Some Effects on Layers of Sodium Sulfate and Magnesium Sulfate in Their Drinking Water-Reference-Cited by-同舟云学术

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Some Effects on Layers of Sodium Sulfate and Magnesium Sulfate in Their Drinking Water

Published:1975-05 Issue:3 Volume:54 Page:707-714
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Adams A.W.,Cunningham F.E.,Munger L.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/54/3/707/4370944/poultrysci54-0707.pdf

Reference7 articles.

1. U. S. Public Health Service Drinking Water Standards;Anonymous,1962

2. Effects of salts in drinking water of turkeys;Kienholz;An. Nutr. Health,1968

3. Some effects of saline waters on chicks, laying hens, poults and ducklings;Krista;Poultry Sci.,1961

4. Assessing the suitability of water for livestock;Mulhearn;Dept. Agric. S. Australia,1957

5. Practicaltype, raw unextracted soybean meal diets for egg type pullets;Ogundipe;Poultry Sci.,1973

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1. Effects of Dietary Organic and Inorganic Sulfur on Laying Performance, Egg Quality, Ileal Morphology, and Antioxidant Capacity in Laying Hens;Animals;2021-12-31

2. Effects on egg production and quality of supplementing drinking water with calcium and magnesium;South African Journal of Animal Science;2021-09-16

3. Sulfur;Veterinary Toxicology;2018

4. Scientific Opinion on the safety and efficacy of l‐lysine sulphate produced by fermentation with Escherichia coli CGMCC 3705 for all animal species;EFSA Journal;2015-07

5. Supplemental lysine sulfate does not negatively affect the performance of broiler chicks fed dietary sulfur from multiple dietary and water sources;Journal of Applied Poultry Research;2013-10

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