Elevated Temperature and CO2 Impacts on Pollination, Reproductive Growth, and Yield of Several Globally Important Crops
Author:
Affiliation:
1. University of Florida
2. USDA-ARS, Gainesville, FL, USA
Publisher
Society of Agricultural Meteorology of Japan
Subject
Atmospheric Science,Agronomy and Crop Science
Link
https://www.jstage.jst.go.jp/article/agrmet/60/5/60_469/_pdf
Reference24 articles.
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2. Allen, L.H., Jr., D. Pan, K.J. Boote, N.B. Pickering, and J.W. Jones. 2003. Carbon dioxide and temperature effects on evapotranspiration and water-use efficiency of soybean. Agron. J. 95:1071-1081.
3. Baker, J. T., L. H. Allen, Jr., and K. J. Boote. 1989. Response of soybean to air temperature and carbon dioxide concentration. Crop Sci. 29:98-105.
4. Baker, J. T., L. H. Allen, Jr., and K. J. Boote. 1992. Temperature effects on rice at elevated CO2 concentration. J. Exp. Bot. 252:959-964.
5. Baker, J. T., L. H. Allen, Jr., K. J. Boote, and N. B. Pickering. 1996. Assessment of rice responses to global climate change: CO2 and temperature. pp. 265-282. In: G. W. Koch and H. A. Mooney (eds.) Terrestrial Ecosystem Response to Elevated CO2. Academic Press, San Diego, California, USA.
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