Carbon Dioxide and Temperature Effects on Evapotranspiration and Water Use Efficiency of Soybean-Reference-Cited by-同舟云学术

Carbon Dioxide and Temperature Effects on Evapotranspiration and Water Use Efficiency of Soybean

Published:2003-07 Issue:4 Volume:95 Page:1071-1081
ISSN:0002-1962
Container-title:Agronomy Journal
language:en
Short-container-title:Agron.j.

Author:

Allen L. H.¹,Pan Deyun²,Boote K. J.²,Pickering N. B.³,Jones J. W.³

Affiliation:

1. USDA‐ARS, Agron. Dep. Univ. of Florida Gainesville FL 32611

2. Agron. Dep. Univ. of Florida Gainesville FL 32611

3. Agric. and Biol. Eng. Dep. Univ. of Florida Gainesville FL 32611

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2134/agronj2003.1071

Reference44 articles.

1. Plant Responses to Rising Carbon Dioxide and Potential Interactions with Air Pollutants

2. Allen L.H. Jr.1991.Effects of increasing carbon dioxide levels and climate change on plant growth evapotranspiration and water resources. p.101–147.InManaging water resources in the west under conditions of climate uncertainty. Proc. Colloquium Scottsdale AZ. 14–16 Nov. 1990. National Academy Press Washington DC.

3. Crop ecosystem responses to climatic change: soybean.

4. Allen L.H. Jr. P.H.Jones andJ.W.Jones.1985.Rising atmospheric CO2and evapotranspiration. p.13–27.InAdvances in evapotranspiration. Proc. Natl. Conf. on Adv. in Evapotranspiration. ASAE Publ. 14–85. ASAE St. Joseph MI.

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