Author:
LLOYD BRIAN J.,FARKAS BRIAN E.,KEENER KEVIN M.
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference23 articles.
1. ANALYSIS OF CONVECTIVE HEAT TRANSFER DURING IMMERSION FRYING
2. B.E. FARKAS, B.J. LLOYD, and K.M. KEENER, 2004 . Development of a radiant heating process to mimic immersion frying .Refereed Proceedings of the 9th International Congress on Engineering and Food, Montpellier, France, March 7-11.
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