Flavour profile, consumer acceptance and cooking methods of Portulacaria afra (spekboom) leaves

Author:

Zulu Ayanda B.,Bothma Carina,De Wit Maryna,du Toit AlbaORCID

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference61 articles.

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4. Spekboom - climate change Super hero - the green directory. Native to South Africa;Ambreen;The Green Directory,2020

5. Check-all-that-apply (CATA) questions with consumers in practice: experimental considerations and impact on outcome;Ares;Rapid Sensory Profiling Techniques,2023

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