APPLE JUICE QUALITY AS INFLUENCED BY ULTRAFILTRATION-Reference-Cited by-同舟云学术

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APPLE JUICE QUALITY AS INFLUENCED BY ULTRAFILTRATION

Published:1986-12 Issue:6 Volume:9 Page:399-406
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Quality

Author:

DRAKE S.R.,NELSON J.W.

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1986.tb00809.x/fullpdf

Reference13 articles.

1. J.F. FOMBIN, 1983 . Ultrafiltration of grape juice: Effects on composition, quality and presentation . M.S. Thesis . Dept. of Food Sci. and Tech., Oregon State Univ., Corvallis, Oregon.

2. Z. GARCIA, 1984 . Ultrafiltration of grape juice by hollow fiber membranes . M.S. Thesis . Dept. of Food Sci. and Tech., Oregon State Univ., Corvallis, Oregon.

3. Reverse osmosis and ultrafiltration in dairying

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1. An Overview of Membrane Technology in Dairy & Food Industry;Novel Technologies in Food Science;2022-12-29

2. Effect of Ultrafiltration Combined with High-Pressure Processing on Safety and Quality Features of Fresh Apple Juice;Food and Bioprocess Technology;2014-04-10

3. Biological Oxidations;Advances in Food Biochemistry;2009-12-16

4. Effect of ultrafiltration on concentrated apple juice colour and turbidity;International Journal of Food Science & Technology;2007-07-01

5. Changes in Apple Juice Flavor Compounds During Processing;Journal of Food Science;2006-07-20

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