Effect of ultrafiltration on concentrated apple juice colour and turbidity-Reference-Cited by-同舟云学术

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Effect of ultrafiltration on concentrated apple juice colour and turbidity

Published:2007-07-01 Issue:1 Volume:30 Page:23-30
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

CONSTENLA DIANA T.,LOZANO JORGE E.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb01941.x/fullpdf

Reference8 articles.

1. Apple juice clarification by ultrafiltration;Heatherbell;Confructa,1977

2. Hunter Associates Laboratory, Inc. 1979 Instruction Manual: Hunterlab Colorimeter Model D25P-2

3. Apple juice quality as influenced by ultrafiltration;Drake;Journal of Food Quality,1986

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Soymilk concentration by ultrafiltration: effects of pore size and transmembrane pressure on filtration performance;International Journal of Food Science & Technology;2013-09-13

2. Physicochemical and sensory properties of apple juice concentrated by reverse osmosis and osmotic evaporation;Innovative Food Science & Emerging Technologies;2012-10

3. Effect of previous enzymatic recirculation treatment through a tubular ceramic membrane on ultrafiltration of model solution and apple juice;Journal of Food Engineering;2011-02

4. Effects of fining treatment and storage temperature on the quality of clarified banana juice;LWT - Food Science and Technology;2007-12

5. Effect of pretreatment with gelatin and bentonite on permeate flux and fouling layer resistance during apple juice ultrafiltration;Journal of Food Engineering;2007-05

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