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Preventing constipation: a review of the laxative potential of food ingredients

  • Published:2012-10-16 Issue:3 Volume:48 Page:445-467
  • ISSN:0950-5423
  • Container-title:International Journal of Food Science & Technology
  • language:en
  • Short-container-title:Int J Food Sci Technol

Author:

Gélinas Pierre1

Affiliation:

1. Food Research and Development Centre; Agriculture and Agri-Food Canada; 3600 Casavant Blvd. West; Saint-Hyacinthe; Quebec; J2S 8E3; Canada

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference294 articles.

1. The definition of dietary fibre;AACC;Cereal Foods World,2001

2. Faecal bacterial mass and energetic losses in healthy humans and patients with a short bowel syndrome;Achour;European Journal of Clinical Nutrition,2007

3. A comparison of stool characteristics from normal and constipated people;Aichbichler;Digestive Diseases and Sciences,1998

4. The dietary effects of sodium carboxymethylcellulose in man;Anderson;Food Hydrocolloids,1986

5. The dietary effects of gellan gum in humans;Anderson;Food Additives and Contaminants,1988

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