Author:
Anderson D.M.W.,Eastwood M.A.,Brydon W.G.
Subject
General Chemical Engineering,General Chemistry,Food Science
Cited by
25 articles.
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1. Synthetic Polymers—Cellulosics, Other Polysaccharides, Polyamides, and Polyimides;Patty's Toxicology;2023-12-19
2. Evidence and hypotheses on adverse effects of the food additives carrageenan (E 407)/processed Eucheuma seaweed (E 407a) and carboxymethylcellulose (E 466) on the intestines: a scoping review;Critical Reviews in Toxicology;2023-10-21
3. Analysis of metabolome changes in the bile acid pool in feces and plasma of antibiotic-treated rats;Toxicology and Applied Pharmacology;2019-01
4. Review article: emulsifiers in the food supply and implications for gastrointestinal disease;Alimentary Pharmacology & Therapeutics;2018-11-28
5. Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives;EFSA Journal;2018-01